It has got to be the beef (or at least I know it's not pork, chicken or lamb) that is causing my stomach such whoa... I have gotten into the habit of making a big pot of spaghetti on Sunday's...freezing some for meals during the week..and it never fails that Monday morning at home and at work I am miserable.
Yes, I boil the pasta in bottled water....so I think I'll toss out all of the frozen stuff and next week, just cook pasta. It's a drag since the ground beef I have to walk a mile for to the British Indian supermarket and it cost nearly $15 USD for a pound...but I'm sick and tired of intestinal distress!
Or is it the strawberry bottle juice....dang!