Sometimes I wish I wasn't so much of a meathead...and I bet Tammy says the same thing too.
The red meat here is always a mystery. The cuts are something you've never seen before, usually in just hunks and nothing is labeled. You only know if red meat vs. say chicken. Since this is a Muslim country and they also killed what few pigs they had here to prevent swine flu, yes, you tell them pigs aren't the problem.
Well, today I finally figured out why the red meat I've been buying I have never liked and often end of tossing it after one or two bites....IT'S SHEEP!